Health and Nutritional Benefits of Spinach

Health and Nutritional Benefits of Spinach

All of us would have grown memories of watching our favorite cartoon characters. One such character would be Popeye the Sailor, who touted the importance of spinach, which made him strong to fight against the big bully Bluto to save his girlfriend Olive.

So, here is a special day on which we celebrate the importance of this green leaf spinach. March 26th is celebrated as national spinach day.

Not only does Popeye gain immense strength from his beloved spinach, but anyone who decides to treat himself to this green leaf will benefit from the physical and dental health of spinach.

The benefits of spinach for your overall health.
Spinach contains 13 types of antioxidant compounds and a lot of iron. It also contains vitamins, including vitamins A, C, and K. This green leafy vegetable also contains folate, calcium, protein, and fiber. With all this, spinach has only 40 calories in one cup. The nutrients in spinach provide a powerful anti-cancer effect. Spinach produces a substance that causes self-destruction of prostate cancer cells, and another substance that prevents the formation of ovarian cancer cells. Spinach also strengthens the cardiovascular system thanks to properties that help lower blood pressure and prevent cholesterol oxidation. Dark green vegetables, including spinach, support brain function in aging patients.

Spinach for your oral health
Since spinach is rich in calcium, it promotes oral health by increasing tooth enamel. It is also rich in folic acid, a type of vitamin B that has various health benefits, including possibly treating gum problems. Spinach is full of beta-carotene, which is necessary to maintain the strength of tooth enamel.

Did you know that evidence suggests that spinach juice is good for oral health? Potential benefits of oral care include the prevention of gum disease and tooth decay. More research is needed to correctly understand the long-term positive effects of spinach juice on oral health, but a drunk concentrated version of spinach will surely fill your body with a lot of healthy nutrients.

Have you ever felt a strange chalky feeling after you had a fresh spinach salad? Well, this is due to the large amount of oxalic acid that is present in spinach. This oxalic acid present in spinach can prevent your body from absorbing iron. To improve this spinach, it should always be consumed with foods containing vitamin C. Therefore, the next time you chop the cooked spinach, make sure you squeeze fresh lemon on top.